Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, apple slices)
- Dried fruits (cranberries, apricots)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Optional garnishes (fresh herbs, honey, jams)
Instructions
- Arrange cheeses and meats on a large serving board, spacing evenly.
- Add clusters of grapes and slices of apples around the cheeses.
- Fill spaces with dried fruits and nuts for variety and texture.
- Place crackers and breadsticks along the edges or in baskets nearby.
- Garnish with herbs, honey drizzles, or jams as desired for a festive touch.
Notes
- Use a mix of cheese textures for variety.
- Pre-slice fruits and arrange ahead of time to maintain freshness.
- Customize with seasonal or favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg