Easy Homemade Butter Chicken Recipe That Delights

© Original recipe by Golden Whisk Co. ©

Easy Homemade Butter Chicken Recipe That Delights 🍛🧈🔥

1. Introduction

If you’re craving a rich, flavorful, and comforting dish, this butter chicken recipe is perfect for you. Known for its creamy tomato-based sauce and tender pieces of chicken, homemade butter chicken offers a delicious way to enjoy classic Indian cuisine right in your own kitchen. The beauty of this quick butter chicken recipe is how easy it is to prepare, making it ideal for busy weeknights or to impress guests with minimal effort. Whether you’re a seasoned chef or a beginner cook, this dish will become a favorite in your recipe collection.

2. Ingredients for Homemade Butter Chicken

  • 1.5 lbs (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk for a dairy-free version
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making the Best Butter Chicken

Preparing the Chicken Marinade

Mix the Greek yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, salt, and pepper in a large bowl. Add the chicken pieces and ensure they are well coated. Cover and refrigerate for at least 30 minutes to tenderize and infuse flavors.

Searing the Chicken

Heat 1 tablespoon of butter in a large skillet over medium heat. Remove chicken from the marinade, allowing excess to drip off, and cook until browned on all sides. Set aside the chicken once cooked.

Making the Rich Tomato Sauce

In the same skillet, add the remaining 2 tablespoons of butter. Sauté the chopped onions until translucent, about 5 minutes. Add garlic and ginger, cooking until fragrant. Stir in crushed tomatoes and cook for about 10 minutes, allowing the sauce to thicken.

Combining Chicken and Sauce

Add the cooked chicken to the tomato sauce, stirring to coat. Pour in the heavy cream or coconut milk and bring to a gentle simmer. Let it cook for another 10 minutes to meld the flavors and create that luscious, creamy texture.

Final Touches and Garnishing

Adjust seasoning as needed. Garnish with freshly chopped cilantro and serve hot with steamed basmati rice or warm naan bread. For a quick side dish idea, check out this creamy spinach mushroom pasta recipe that pairs wonderfully with butter chicken.

4. Storage Tips for Homemade Butter Chicken

Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To preserve freshness and flavor, reheat gently on the stovetop or in the microwave. The dish may thicken upon refrigeration; stir in a splash of water or cream to restore its creamy consistency before serving again.

5. Serving Suggestions for Butter Chicken

Serve this delicious dish with fluffy basmati rice, warm naan bread, or even over roasted vegetables for a healthier twist. For a quick and easy dessert after your meal, consider making these chewy chocolate chip cookies — the perfect sweet ending.

Enhance your cooking experience with high-quality kitchen tools like a trusty T-fal 14-Piece Hard Anodized Nonstick Cookware Set that makes sautéing and simmering effortless, or try the Compact 6-in-1 Digital Air Fryer for quick reheating or crispy sides.

6. Frequently Asked Questions (FAQs) about Butter Chicken

Can I make homemade butter chicken dairy-free?

Yes, simply replace heavy cream with coconut milk or cashew cream for a dairy-free version that still offers a rich, creamy taste.

How long does it take to prepare butter chicken from scratch?

The total preparation and cooking time is approximately 45 minutes, making this a perfect quick butter chicken recipe for busy weeknights.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and more flavorful, making your homemade butter chicken even more tender and delicious.

What are good side dishes to serve with butter chicken?

Steamed basmati rice, naan bread, and roasted vegetables are classic accompaniments that complement the rich, creamy flavors of this dish.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy homemade butter chicken recipe demonstrates how a few simple ingredients and straightforward steps can create a restaurant-quality dish in your own kitchen. Its rich, flavorful sauce and tender chicken make it a family favorite or a delightful dinner for guests. With the right tools and a little preparation, you can enjoy a comforting and satisfying meal anytime. So don’t wait—try this quick butter chicken recipe today and enjoy the authentic taste of India at home!

Print
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A vibrant bowl of creamy butter chicken with a glossy, golden sauce, garnished with fresh cilantro, served on a rustic wooden table with naan bread on the side, textures contrasting from soft chicken to silky sauce and fragrant herbs.

Easy Homemade Butter Chicken Recipe That Delights

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A rich, flavorful butter chicken made with tender chicken simmered in a buttery tomato-based sauce, perfect for a comforting weeknight meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken breasts, cubed
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cilantro for garnish

Instructions

  1. In a large skillet, melt butter over medium heat.
  2. Add onion, garlic, and ginger; sauté until fragrant and translucent.
  3. Stir in spices and cook for 1 minute.
  4. Add chicken cubes and cook until browned.
  5. Pour in tomato sauce, reduce heat, and simmer for 10 minutes.
  6. Stir in heavy cream and cook for an additional 5 minutes.
  7. Garnish with cilantro and serve hot with naan or rice.

Notes

  • Feel free to adjust spices for heat level.
  • Use full-fat cream for a richer taste.
  • Best served fresh but can be stored in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

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