Easy Italian Sausage Tortellini Soup for Cozy Nights

© Original Recipe By The Daily Garnish ©

Easy Italian Sausage Tortellini Soup for Cozy Nights 🍲🌟✨

1. Introduction

Are you craving a hearty yet flavorful comfort soup that hits the spot every time? Look no further than this Italian sausage tortellini soup. This sausage tortellini recipe combines savory Italian sausage, tender tortellini, and fresh vegetables in a rich broth, making it the perfect easy Italian dinner for chilly evenings. Whether you’re feeding a family or just treating yourself to a cozy meal, this comfort soup comes together quickly and is packed with delicious flavors. Discover how to make this delightful soup step by step, and enjoy the irresistible aroma filling your kitchen!

2. Ingredients for Italian Sausage Tortellini Soup

  • 1 lb Italian sausage (mild or spicy, based on preference)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 (14 oz) can diced tomatoes
  • 4 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 package (9 oz) refrigerated or frozen tortellini
  • 2 cups fresh spinach, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)
  • Fresh basil or parsley, chopped (for garnish)

3. How to Make the Best Italian Sausage Tortellini Soup

Step 1: Prepare the Sausage and Vegetables

Heat olive oil in a large soup pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Add the chopped onion, carrots, and celery, sautéing until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Tomato and Broth

Pour in the can of diced tomatoes with their juices and stir well. Add the chicken broth, bringing the mixture to a boil. Reduce the heat to a simmer and season with salt, pepper, and red pepper flakes if using. Let the soup simmer gently for about 10-15 minutes to allow flavors to meld.

Step 3: Incorporate Tortellini and Greens

Add the tortellini to the simmering soup, cooking according to package instructions (usually about 3-5 minutes for refrigerated or frozen tortellini). During the last couple of minutes, stir in the chopped spinach or kale for added greens and nutrients. Cook until the greens are wilted and the tortellini is tender.

Step 4: Serve and Garnish

Taste and adjust seasonings as needed. Ladle the hot soup into bowls and garnish with freshly chopped basil or parsley. Serve with crusty bread or a side salad for an authentic Italian dinner experience.

4. Tips for Perfecting Your Sausage Tortellini Soup

  • For a creamier texture, stir in a splash of heavy cream or cream cheese at the end.
  • Use pre-cooked sausage to save time, or choose turkey or chicken sausage for a lighter version.
  • If fresh tortellini isn’t available, frozen is a quick and easy alternative that maintains great flavor and texture.
  • Adjust the spice level by adding more red pepper flakes or fresh chili peppers.

5. Storage and Reheating Tips

This comfort soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over low heat, stirring occasionally to prevent sticking. If the soup has thickened, add a bit of chicken broth or water to loosen it up before serving again.

6. Serving Suggestions for Your Italian Sausage Tortellini Soup

Pair this soup with a slice of crusty bread or garlic bread for a complete and hearty meal. Add a simple side salad or a glass of red wine to elevate your dining experience.

7. Variations to Customize Your Sausage Tortellini Soup

  • Replace spinach with kale or Swiss chard for different greens.
  • Use gluten-free tortellini to make this dish suitable for gluten intolerant diets.
  • Introduce other vegetables like zucchini, mushrooms, or bell peppers for extra flavor and nutrition.
  • Make it spicy by adding jalapeños or hot sauce to suit your taste.

8. Helpful FAQs about Italian Sausage Tortellini Soup

Can I make this soup vegetarian?

Yes, replace Italian sausage with plant-based sausage or omit the meat altogether, adding extra vegetables or beans for protein.

How long does it take to prepare?

The entire process typically takes about 30-40 minutes, making it an easy and quick dinner option.

Can I use dried tortellini instead of refrigerated or frozen?

Yes, but dried tortellini will require a longer cooking time. Adjust accordingly by adding extra minutes as per package instructions.

What are good substitutions for chicken broth?

You can use vegetable broth or water with added bouillon cubes for a flavorful broth alternative.

9. Kitchen tools that you might need for this recipe

10. Conclusion

This Italian sausage tortellini soup is a wonderful way to enjoy a warm, comforting dish on cold nights. With simple ingredients and straightforward steps, it’s an easy Italian dinner that the entire family will love. The combination of savory sausage, tender tortellini, and fresh vegetables creates a flavorful, satisfying meal that’s perfect for weeknights or weekend cozy evenings. Give this recipe a try and bring authentic Italian flavors to your home — comfort food at its very best!

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A vibrant bowl of Italian sausage tortellini soup featuring plump tortellini, slices of sausage, fresh herbs, and a rich broth, served on a rustic wooden table with a garnish of grated cheese and basil, inviting and flavorful.

Easy Italian Sausage Tortellini Soup for Cozy Nights

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A hearty and flavorful Italian sausage tortellini soup packed with savory sausage, tender tortellini, and fresh herbs in a rich broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage, sliced
  • 1 package (9 oz) tortellini
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese and basil for garnish

Instructions

  1. In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat if necessary.
  2. Add chopped onion and garlic; sauté until translucent.
  3. Pour in chicken broth and diced tomatoes, bring to a boil.
  4. Add tortellini and Italian seasoning; cook according to package instructions.
  5. Stir in spinach until wilted. Season with salt and pepper.
  6. Serve hot, garnished with Parmesan cheese and basil.

Notes

  • Frozen tortellini can be used as a quick substitute.
  • Adjust seasoning to taste for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Includes Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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