© Original Recipe By The Daily Garnish ©
Easy Meatball Tortellini Soup in 25 Minutes 🍲✨
1. Introduction
If you’re craving a quick and comforting meal that hits all the right notes of cozy dinner and Italian pasta soup, then look no further than this meatball tortellini soup recipe. Perfect for busy weeknights, this quick soup combines savory meatballs, tender tortellini, and a flavorful broth that comes together in just 25 minutes. Whether you’re entertaining guests or simply want a hearty meal after a long day, this recipe is sure to become a favorite in your culinary repertoire.
2. Ingredients for Delicious Meatball Tortellini Soup
- 1 lb (450g) ground beef or turkey
- 1 cup Italian cheese tortellini (fresh or frozen)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Guide to Prepare Meatball Tortellini Soup in 25 Minutes
Preparing the Meatballs
Start by mixing the ground beef or turkey with a pinch of salt, pepper, and Italian seasoning. Form small meatballs about the size of a walnut and set aside.
Cooking the Meatballs
Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs and set aside.
Sautéing Aromatics
In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Building the Broth
Pour in the chicken broth and bring to a boil. Stir in the diced tomatoes with their juices, Italian seasoning, salt, and pepper.
Adding Pasta and Meatballs
Reduce heat to a simmer. Carefully add the browned meatballs back into the pot. Then, add the tortellini and cook until tender, approximately 8-10 minutes.
Finishing Touches
Stir in the chopped spinach and grated Parmesan cheese. Allow it to wilt in the hot soup, about 2 minutes. Adjust seasoning if needed.
4. Storage Tips for Your Meatball Tortellini Soup
Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if needed to loosen the soup.
5. Serving Suggestions to Elevate Your Italian Pasta Soup
Serve hot with a sprinkle of extra Parmesan and fresh basil or parsley. Pair this cozy dinner with crusty bread or a side salad for a complete meal. For a touch of heat, add red pepper flakes or a dash of hot sauce. You might also enjoy trying this creamy Parmesan pasta as a complementary dish.
6. Tips and Variations for Your Meatball Tortellini Soup
- For a gluten-free version, substitute tortellini with gluten-free pasta or vegetables like zucchini noodles.
- Use ground chicken or plant-based meat for a different flavor profile or dietary preference.
- Enhance the broth with a splash of white wine or a pinch of smoked paprika for extra depth.
If you want to explore more quick and hearty recipes, check out the chewy chocolate chip cookies or garlic Parmesan chicken skewers.
7. FAQs About Making the Best Meatball Tortellini Soup
Can I use frozen meatballs instead of making my own?
Yes, frozen meatballs work perfectly and save time. Just make sure to cook them thoroughly before adding to the soup.
What are some good substitutions for tortellini?
You can use other types of pasta like mini penne or orecchiette. For a lower-carb option, substitute with spiralized vegetables or zucchini noodles.
How long does it take to prepare this soup?
The entire process takes approximately 25 minutes, making it an ideal quick soup for busy weeknights.
Is this soup suitable for meal prep?
Absolutely! Store leftovers in airtight containers and reheat when needed. It often tastes even better the next day as flavors meld.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick cooking tasks, including quick meatball preparation or reheating leftovers, making cooking this soup even more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This versatile cookware set will ensure your pots and pans last for years, helping you prepare hearty soups effortlessly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Use this handy appliance for making crispy meatballs or simply reheating your soup with perfect texture.
Investing in reliable kitchen tools can elevate your cooking experience and ensure delicious results every time.
9. Conclusion
This meatball tortellini soup is a true testament to how quick and delightful Italian-inspired dishes can be. Ready in just 25 minutes, it combines tender meatballs, flavorful broth, and comforting tortellini in a cozy bowl. Whether you’re seeking a satisfying dinner or a hearty lunch, this easy soup will satisfy all cravings and bring warmth to your table. Don’t forget to customize it with your favorite additions or substitutions, and enjoy a taste of Italy from the comfort of your home!
Print
Easy Meatball Tortellini Soup in 25 Minutes
A hearty, comforting soup with tender meatballs, cheesy tortellini, and fresh herbs in a savory broth.
- Total Time: 25 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 package (9 oz) tortellini
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- In a large pot, sauté diced onion and garlic until fragrant.
- Add ground beef, season with salt, pepper, and Italian seasoning, cook until browned, then form into small meatballs.
- Pour in broth and diced tomatoes, bring to a boil.
- Add tortellini and cook until tender, about 5-7 minutes.
- Serve hot, garnished with fresh basil and Parmesan.
Notes
- You can substitute turkey for beef for a leaner option.
- For a spicier kick, add red pepper flakes.
- Make ahead and reheat for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg