Ingredients
Scale
- 1 pound ground beef or turkey
- 1 package (9 oz) tortellini
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef or chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- In a large pot, sauté diced onion and garlic until fragrant.
- Add ground beef, season with salt, pepper, and Italian seasoning, cook until browned, then form into small meatballs.
- Pour in broth and diced tomatoes, bring to a boil.
- Add tortellini and cook until tender, about 5-7 minutes.
- Serve hot, garnished with fresh basil and Parmesan.
Notes
- You can substitute turkey for beef for a leaner option.
- For a spicier kick, add red pepper flakes.
- Make ahead and reheat for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg