Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned bread crumbs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Preheat oil in a deep fryer or skillet to 350°F.
- Place flour, beaten eggs, and bread crumbs in separate shallow bowls.
- Season the bread crumbs with garlic powder, salt, and pepper.
- Shape mozzarella into small balls or sticks.
- Dip each piece into flour, then eggs, then bread crumbs until well coated.
- Fry in hot oil until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve warm with marinara sauce.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- For a healthier version, bake the mozzarella bites at 400°F for 10-12 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 mozzarella bites
- Calories: 200 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg