Ingredients
Scale
- 1 sheet of puff pastry, thawed
- Nutella spread
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 370°F (188°C).
- Cut the puff pastry into squares or circles.
- Spread a spoonful of Nutella in the center of each piece.
- Fold or layer to enclose the Nutella, sealing the edges.
- Brush with beaten egg for a golden finish.
- Place in the air fryer basket without overlapping.
- Cook for 8–10 minutes until golden and crispy.
- Remove, dust with powdered sugar, and serve warm.
Notes
- Ensure the edges are sealed well to prevent Nutella from leaking during cooking.
- You can add sliced fruits or nuts inside for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg