Easy Old Fashioned Beef Stew for Cozy Nights 🍲🧸✨

1. Introduction

If you’re craving a classic, hearty meal to warm you up on chilly evenings, look no further than this beef stew. Perfectly seasoned, slow-cooked to tender perfection, and loaded with flavorful vegetables, this comfort food dish is a timeless favorite. Whether you’re preparing it in a slow cooker or on the stovetop, this hearty stew will become your go-to recipe for cozy nights. For more delicious recipes, check out our One-Pan Creamy Parmesan Spinach & Mushroom Pasta.

2. Ingredients for Old Fashioned Beef Stew

3 pounds beef chuck roast, cut into chunks
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
4 potatoes, peeled and cubed
4 cups beef broth
1 cup red wine (optional, substitute with additional beef broth)
2 bay leaves
1 teaspoon thyme
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions for Making Hearty Beef Stew

Prepare the Beef

Pat the beef chuck chunks dry with paper towels, then season generously with salt and pepper. In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Sear the beef in batches until browned on all sides, about 5 minutes per batch. This step enhances the flavor of your slow cooker beef stew.

Sauté Vegetables

In the same skillet, add a little more oil if necessary and sauté the chopped onion and minced garlic until fragrant and translucent, about 3 minutes. Transfer the vegetables to your slow cooker or a large pot.

Combine Ingredients

Add the browned beef, carrots, celery, potatoes, beef broth, red wine (if using), bay leaves, thyme, and a pinch of salt and pepper to the slow cooker or pot. Stir everything together ensuring the ingredients are evenly distributed. For an extra layer of flavor, consider adding a splash of Worcestershire sauce or tomato paste.

Cooking the Stew

If using a slow cooker, set it on low and cook for 6-8 hours until the beef is tender and falling apart. If stove-top, bring to a gentle simmer, cover, and cook for about 1.5 to 2 hours, stirring occasionally. Check for seasoning and adjust salt and pepper as needed.

Finishing Touches

Remove the bay leaves and garnish with chopped fresh parsley before serving. This step adds a fresh flavor boost and vibrant color to your comfort food.

4. How to Store and Reheat Old Fashioned Beef Stew

Allow the stew to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, gently warm the stew on the stovetop over low heat, stirring occasionally. Adding a splash of beef broth or water helps preserve the stew’s moist texture.

5. Serving Suggestions for Ultimate Comfort Food

This hearty stew pairs beautifully with crusty bread or warm dinner rolls to soak up the flavorful broth. For a complete meal, serve it alongside a simple green salad or roasted vegetables. You can also enhance your stew’s flavor with a side of garlic Parmesan chicken skewers for added protein and taste.

6. Tips and Tricks for Making the Perfect Beef Stew

Choosing the right cut of beef, like chuck roast, ensures tenderness after slow cooking.
Allow the stew to simmer long enough for the flavors to meld and meat to become tender.
If you prefer a thicker stew, mash some of the cooked potatoes or add a cornstarch slurry toward the end of cooking.

Remember to remove the bay leaves before serving for safety and improved taste.

7. Frequently Asked Questions about Beef Stew

Can I make beef stew in a slow cooker?

Absolutely! Slow cookers are ideal for making slow cooker beef stew because they tenderize the meat and develop rich flavors over several hours. Simply add all ingredients to the slow cooker, set it on low, and let it cook for 6-8 hours.

What can I substitute for red wine?

If you prefer not to use wine, substitute with additional beef broth or a splash of balsamic vinegar for acidity. This maintains the depth of flavor without alcohol.

How long does it take to make beef stew from scratch?

Preparation time is about 15-20 minutes, with cooking durations ranging from 1.5 to 8 hours depending on your method—stovetop, slow cooker, or pressure cooker.

Is this recipe suitable for gluten-free diets?

Yes, by ensuring your beef broth and seasoning are gluten-free, this hearty stew can be adapted for gluten-free diets.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these essential tools:

Compact 6-in-1 Digital Air Fryer: Perfect for quick side dishes or reheating leftovers with ease.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution for browning and simmering your beef stew.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing quick proteins or side dishes to complement your hearty stew.

9. Conclusion

There’s nothing quite like a warm bowl of beef stew to create a sense of comfort and nostalgia. This classic, hearty stew recipe is easy to prepare and perfect for cozy nights or family dinners. With simple ingredients, slow cooking methods, and plenty of options for customization, you can enjoy a delicious homemade comfort food that makes every chilly evening special. Try this recipe today and turn your mealtime into a heartwarming experience!

Easy Old Fashioned Beef Stew for Cozy Nights