Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken breasts on a baking sheet lined with parchment.
- Spread pesto over each chicken breast evenly.
- Arrange sliced vegetables around the chicken on the sheet.
- Drizzle with olive oil, and season with salt and pepper.
Notes
- Feel free to add your favorite vegetables like mushrooms or asparagus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg