Ingredients
Scale
- 8 oz fresh mozzarella cheese, cut into small cubes
- 8 slices prosciutto, sliced thinly
- Fresh basil leaves (optional)
- Olive oil (for drizzling)
- Black pepper (to taste)
Instructions
- Wrap each mozzarella cube with a slice of prosciutto, pressing gently to secure.
- Arrange the wrapped bites on a serving platter.
- Garnish with fresh basil leaves and sprinkle with black pepper.
- Finish with a light drizzle of olive oil.
- Serve immediately or chill briefly before serving.
Notes
- For extra flavor, add a small basil leaf inside each prosciutto-wrap before sealing.
- Best enjoyed fresh for crispy prosciutto texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, assembly only
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 120 kcal Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg