Ingredients
- Mini pretzels
- Rolo chocolates
- Optional sea salt
Instructions
- Preheat oven to 350°F (175°C).
- Arrange pretzels on a baking sheet lined with parchment paper.
- Place one Rolo on top of each pretzel.
- Bake for 3-5 minutes until chocolate softens.
- Remove from oven and immediately sprinkle with sea salt if desired.
- Allow to cool slightly before serving or refrigerate for a firmer bite.
Notes
- Can be customized with crushed nuts or sprinkles.
- Ensure not to overbake to prevent chocolate from melting entirely.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg