© Original recipe by Golden Whisk Co. ©
Easy Slow Cooker Chicken Stew for Cozy Nights 🍲✨
1. Introduction
There’s nothing quite like a hearty and comforting slow cooker chicken stew to warm up those chilly evenings. This simple yet flavorful crockpot dinner is perfect for busy weeknights when you want a delicious meal without the hassle. Whether you’re craving a classic chicken stew or looking for a satisfying hearty chicken recipe, this recipe delivers with tender chicken, wholesome vegetables, and a savory broth that simmers to perfection. Plus, it’s easily adaptable for dietary preferences, making it a versatile addition to your collection of comforting chicken stew dishes.
2. Ingredients Needed for the Best Slow Cooker Chicken Stew
- 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups potatoes, diced
- 1 cup frozen peas (optional)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil or cooking oil
For additional flavor, consider adding a splash of creamy cheese or herbs. Fresh parsley or dill can also enhance the freshness of this hearty dish.
3. Step-by-Step Instructions to Make This Delicious Crockpot Chicken Dinner
Prepare the Ingredients
Start by chopping your vegetables and chicken into bite-sized pieces. Keep everything organized for a smooth cooking process.
Sear the Chicken (Optional but Recommended)
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken pieces for 2-3 minutes on each side until they turn golden. This step adds depth of flavor but can be skipped if you’re short on time.
Layer the Ingredients in the Slow Cooker
Place the seared chicken at the bottom of your Crock-Pot Family-Size Slow Cooker. Add the carrots, celery, onion, potatoes, garlic, thyme, rosemary, salt, and pepper. Pour the chicken broth over the ingredients, making sure everything is submerged.
Cook the Chicken Stew
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time ensures tender, flavorful chicken and vegetables.
Add Peas and Final Touches
About 30 minutes before serving, stir in the frozen peas for fresh flavor and texture. Remove the bay leaf, taste, and adjust seasonings if necessary.
4. Storage and Reheating Tips for Your Hearty Chicken Recipe
Allow the chicken stew to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm the desired portion in the microwave or on the stovetop over medium heat until hot. This slow cooker chicken stew tastes even better the next day as flavors meld.
5. Serving Suggestions for Your Comforting Crockpot Dinner
This hearty chicken stew pairs wonderfully with crusty bread or warm rolls. For a fresh touch, sprinkle chopped parsley or dill on top. For a complete meal, serve with a side of a simple green salad or creamy Parmesan pasta.
6. Frequently Asked Questions About Slow Cooker Chicken Stew
Can I substitute chicken thighs for breasts?
Yes, chicken thighs add more richness and stay tender during cooking. Keep in mind they may require slightly longer cooking time.
Can I make this recipe gluten-free?
Absolutely. Ensure your chicken broth is gluten-free, and the recipe naturally doesn’t contain gluten. You can also add a thickener like cornstarch slurry if desired.
How long does it take to prepare and cook?
Preparation takes about 15-20 minutes, and cooking on low takes 6-8 hours, making it an excellent set-it-and-forget-it crockpot dinner.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick side dishes or reheating leftovers, making your cozy night dinners even easier.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This sturdy cookware set ensures you can comfortably sear and sauté ingredients for your chicken stew.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for preparing sides or adding a grilled touch to your meal.
8. Tips to Make Your Chicken Stew Even Better
- Use fresh herbs for a more vibrant flavor.
- Add a splash of white wine or a dash of Worcestershire sauce for extra depth.
- Adjust vegetables based on what you have—try adding mushrooms or green beans for variety.
9. Conclusion
Enjoying a warm slow cooker chicken stew is one of the best ways to embrace comfort food during cozy nights. This recipe offers convenience, hearty flavors, and flexibility, making it a go-to for busy families or anyone craving a healthy, satisfying meal. With minimal effort and maximum flavor, this crockpot dinner will quickly become a favorite in your recipe collection. Happy cooking!
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Easy Slow Cooker Chicken Stew for Cozy Nights
A simple, comforting chicken stew cooked slowly with vegetables, herbs, and spices for maximum flavor and minimal effort.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1.5 lbs boneless chicken thighs, cubed
- 3 large carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place all ingredients into the slow cooker.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken slightly with a fork, stir, and serve hot.
Notes
- You can substitute chicken breasts for thighs if preferred.
- Garnish with fresh parsley before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: None
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg