🍽️ Easy Slow Cooker Pepper Steak: The Ultimate Dump and Go Recipe 🥩

1. Introduction

If you’re craving a hearty, flavorful dish that requires minimal effort, look no further than slow cooker pepper steak. This dish combines tender strips of beef simmered in a savory pepper sauce, perfectly cooked in your crock pot. The best part? It’s a dump and go pepper steak recipe, meaning you just toss the ingredients in and let the slow cooker do all the work. Expect aromatic spices, juicy meat, and vibrant bell peppers in every bite—ideal for busy weekdays or relaxed weekends.

2. Why You’ll Love This Recipe

Ready in 6-8 hours — effortless preparation for a delicious dinner.

One-pot meal — minimal cleanup, maximum flavor.
Versatile — serve over rice, noodles, or mashed potatoes.
Flavorful — tender beef infused with peppers and spices.

3. Ingredient Notes

Choosing the right ingredients makes all the difference in your slow cooker pepper steak. Use high-quality cuts like stew beef or sirloin strips for tender, juicy results. Fresh bell peppers—preferably red, green, or yellow—add a colorful, sweet crunch. To deepen the flavor, use a good soy sauce and a splash of Worcestershire. For the perfect thickened sauce, cornstarch works best. Seasoning with garlic, black pepper, and a hint of paprika elevates the overall aroma and taste.

4. Kitchen Tools You Need

To make your easy slow cooker pepper steak perfectly, check out these tools:

Compact 6-in-1 Digital Air Fryer — Ideal for heating sides or leftovers with crispy perfection.

T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for preparing any accompanying grains or vegetables.
Ninja Foodi Smart XL Indoor Grill & Air Fryer — For grilling or crisping sides effortlessly.

5. How to Make Easy Slow Cooker Pepper Steak

Prepare the ingredients

Start by slicing your beef into thin strips—think about the texture you prefer, but aim for bite-sized pieces. Chop the bell peppers into strips and gather your sauces and spices. As you toss everything into the crock pot, the aroma begins to build—savory, slightly spicy, and inviting.

Cook the beef

Set your slow cooker on low and cover. After 6-8 hours, the beef becomes melt-in-your-mouth tender, and the peppers soften while retaining a little crunch. The sauce thickens naturally, coating each piece of beef with flavorful goodness.

Finish and Serve

In the last 30 minutes, stir in a cornstarch slurry if your sauce needs thickening. Serve hot over rice or noodles, garnished with fresh herbs. The result is a fragrant, juicy, and satisfying meal that practically makes itself.

6. Expert Tips for Success

Always cut beef against the grain for maximum tenderness.
For a richer flavor, marinate the beef in soy sauce and garlic for a few hours beforehand.

Don’t overfill your slow cooker—leave some space for even cooking.
If the sauce is too thin at the end, simply stir in a cornstarch slurry and cook on high for 10 minutes.

7. Variations & Substitutions

If you prefer a crock pot pepper steak with a twist, try adding sliced mushrooms or onions. For a low-carb option, serve over cauliflower rice. Want extra heat? Add a dash of cayenne pepper or hot sauce. Vegetarian? Substitute beef with tempeh or mushrooms, and use vegetable broth in place of beef broth.

8. Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat, adding a splash of broth or water to loosen the sauce. The flavors often deepen after a day or two, making it even tastier!

9. FAQ

Can I make this dish in a regular pot instead of a slow cooker?

Absolutely! Brown the beef first, then simmer it with peppers and sauce on low heat for about 1-1.5 hours until tender.

How do I thicken the sauce?

Use a cornstarch and water slurry added during the last 30 minutes of cooking. Stir well and cook until the sauce thickens.

Can I freeze leftovers?

Yes, store in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

10. Conclusion

With its simple ingredients and set-it-and-forget-it cooking method, slow cooker pepper steak is a game-changer for busy weeknights or relaxed weekend dinners. The tender beef, vibrant peppers, and savory sauce make every bite memorable. Give this easy recipe a try and enjoy a hearty, flavorful meal with minimal effort!

Easy Slow Cooker Pepper Steak