Easy Slow Cooker Sausage and Peppers

© Original Recipe By The Daily Garnish ©

Ultimate Comfort Food: Easy Slow Cooker Sausage and Peppers 🌭🌶️✨

1. Introduction

If you’re looking for easy dinner ideas that pack bold flavors and require minimal effort, this slow cooker sausage recipes is your perfect solution. The sausage and peppers dish offers a savory, hearty meal that cooks effortlessly in your Crock-Pot, making it ideal for busy weeknights or relaxed weekends. With tender sausage links simmered with sweet bell peppers and aromatic spices, this recipe embodies comfort food at its finest. Plus, it’s versatile enough to be served as a main course or a flavorful addition to hoagies or rice bowls.

2. Ingredients for Slow Cooker Sausage and Peppers

  • 1.5 lbs of your favorite sausage links (Italian, bratwurst, or chicken sausage)
  • 3 large bell peppers (red, yellow, and green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup marinara sauce or tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Slow Cooker Sausage and Peppers

Step 1: Prepare the Ingredients

Slice the bell peppers and onions. Mince the garlic. If using fresh sausage links, you may choose to leave them whole or cut them into smaller pieces depending on preference.

Step 2: Layer the Vegetables and Sausage

Place the sliced peppers and onions at the bottom of the slow cooker. Arrange the sausage links on top, ensuring even distribution for uniform cooking.

Step 3: Add the Sauce and Seasonings

Pour the marinara or tomato sauce over the sausage and vegetables. Sprinkle with dried oregano, basil, red pepper flakes, salt, and pepper to enhance the flavor profile. For an extra kick, adjust the red pepper flakes.

Step 4: Cook on Low or High

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process ensures the sausage becomes tender and the peppers soften beautifully.

Step 5: Final Touches and Serving

Before serving, taste and adjust seasoning if needed. Garnish with freshly chopped parsley for a fresh burst of flavor. Serve hot with crusty bread, over pasta, or in sandwiches.

4. Storage Tips for Leftover Sausage and Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium or warm gently on the stovetop until heated through. For longer storage, freeze in a freezer-safe container for up to 2 months. To reheat from frozen, simmer gently on the stove or microwave until hot.

5. Delicious Serving Ideas for Sausage and Peppers

  • Sandwiches: Serve in hoagie rolls with melted cheese for a satisfying sausage and peppers sub.
  • Pasta topping: Spoon over cooked spaghetti or penne for a hearty weeknight meal.
  • Rice bowls: Pair with steamed rice or quinoa for a complete, nutritious dinner.
  • Side dishes: Complement with a fresh green salad or roasted potatoes.

6. FAQs About Low-Effort Sausage and Peppers Recipes

Can I use different types of sausage in this recipe?

Absolutely! You can use Italian sausage, chicken sausage, bratwurst, or even turkey sausage based on your preference or dietary needs.

What are some substitutions for fresh vegetables?

If fresh peppers or onions are unavailable, you can use frozen chopped peppers or jarred roasted peppers. Caramelized onions can add a sweeter flavor if desired.

How long does it take to prepare this dish?

The preparation time is approximately 10-15 minutes, with a slow cooking period of 3-8 hours depending on your settings. It’s an effortless weeknight meal for busy schedules.

Is this dish suitable for a low-carb diet?

Yes! Simply serve the sausage and peppers without bread or pasta for a low-carb, high-protein meal.

7. Kitchen tools that you might need for this recipe

Enhance your Crock-Pot Family-Size Slow Cooker for effortless cooking and tidy cleanup. For chopping vegetables quickly, consider the Fullstar Ultimate Veggie Prep Master. Using good-quality cookware like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set can make prep and cleanup smoother, adding to your cooking enjoyment and making this easy dinner idea even more convenient.

8. Related Recipes to Try

9. Conclusion

This easy slow cooker sausage and peppers recipe is perfect for satisfying weeknight meals that don’t compromise on flavor or time. The combination of tender sausage, sweet peppers, and savory spices creates a dish everyone will love. It’s versatile, simple to prepare, and can be customized with your favorite ingredients. Whether you’re serving it in sandwiches, over pasta, or with rice, this dish makes a hearty, delicious meal with minimal effort. Enjoy the comforting flavors and make this recipe a regular part of your dinner rotation.

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A colorful plate featuring sliced cooked sausage, vibrant red and green bell peppers, and caramelized onions, beautifully arranged on a rustic white dish with fresh herbs, set on a wooden table with natural sunlight highlighting the textures and colors.

Easy Slow Cooker Sausage and Peppers

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A simple, flavorful dish featuring tender sausage links cooked with colorful bell peppers and onions in a slow cooker, perfect for busy weeknights.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound Italian sausage links or patties
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • 1/2 cup chicken broth or water

Instructions

  1. Place sausage links or patties in the slow cooker.
  2. Add sliced bell peppers and onions over the sausage.
  3. Sprinkle garlic, oregano, basil, salt, and pepper on top.
  4. Pour chicken broth over the ingredients.
  5. Cook on low for 6-8 hours or high for 3-4 hours until sausage is cooked through and peppers are tender.

Notes

  • For extra flavor, add a splash of red wine or balsamic vinegar during cooking.
  • Serve with crusty bread or over rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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