© Original recipe by Golden Whisk Co. ©
Easy Sticky Chicken Rice Bowl Recipe 🍚🔥🧄
1. Introduction
If you’re searching for a quick dinner that combines tender, flavorful chicken with hearty rice, then this Sticky Chicken Rice Bowl recipe is perfect for you. This dish is not only easy to prepare but also packed with delicious ingredients that create a satisfying meal in minutes. Whether you’re a busy parent, a student, or someone looking to enjoy a comforting meal, this chicken rice bowl is sure to become a regular in your dinner rotation. The sticky, savory sauce pairs perfectly with perfectly cooked rice and juicy chicken, making for a delightful eating experience.
2. Ingredients for the Sticky Chicken Rice Bowl
- 2 cups jasmine rice or your favorite long-grain rice
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Sesame seeds and chopped green onions for garnish
- Optional: steamed vegetables or fried eggs for extra flavor
3. Step-by-Step Instructions for Making a Sticky Chicken Rice Bowl
Preparing the Rice
Start by cooking the rice according to package instructions. For more flavor, you can cook the rice in chicken broth or add a bay leaf. Once cooked, set aside and keep warm.
Marinating the Chicken
In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Add the chicken pieces to the marinade and let sit for at least 15 minutes to absorb the flavors.
Cooking the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and toss it in cornstarch until evenly coated. Cook the chicken in the hot skillet until golden brown and cooked through, about 5-7 minutes. Pour the remaining marinade into the skillet and cook for another 2-3 minutes to thicken into a sticky sauce.
Assembling the Bowl
Divide the cooked rice into bowls, then top with the sticky chicken pieces. Garnish with sesame seeds and chopped green onions. For added texture, include steamed vegetables or fried eggs.
4. Storage Tips for Leftover Sticky Chicken Rice Bowl
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high for 1-2 minutes or until hot. To keep the chicken moist and flavorful, consider adding a splash of soy sauce or a little water before reheating.
5. Serving Suggestions for Your Chicken Rice Bowl
This easy sticky chicken rice bowl pairs well with a side of steamed broccoli, sautéed bok choy, or a fresh cucumber salad. For an extra savory touch, drizzle with additional soy sauce or sesame oil. You can also serve it alongside some crunchy egg rolls or spring rolls for a complete Asian-inspired feast.
6. Variations and Substitutions
If you’re looking to customize this chicken rice bowl, consider using ground chicken or turkey instead of chicken thighs. For a gluten-free option, swap soy sauce for coconut aminos. To make it vegetarian, replace chicken with tofu or tempeh and add more vegetables. This recipe is highly adaptable, so feel free to experiment with your favorite ingredients.
7. Frequently Asked Questions (FAQs) about Sticky Chicken Rice Bowls
Can I make this recipe ahead of time?
Yes, you can prepare the marinated chicken and cooked rice ahead of time. Store separately in the refrigerator and assemble the bowls when ready to serve.
How do I make the chicken extra sticky?
For a stickier sauce, simmer the cooked marinade for a few minutes until it thickens into a syrup-like consistency. Toss the cooked chicken in this sauce for maximum stickiness.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30 minutes, making it a perfect quick dinner.
Are there healthy alternatives?
Yes, opting for skinless chicken, brown rice, and adding plenty of vegetables can make this dish healthier without sacrificing flavor.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – A versatile tool for cooking crispy chicken or vegetables without extra oil, elevating your sticky chicken rice bowl experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking for your rice and chicken with durable nonstick surfaces.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – To quickly grill the chicken for extra flavor and texture.
9. Conclusion
In just about 30 minutes, you can create an incredibly satisfying Sticky Chicken Rice Bowl that’s perfect for busy weeknights or weekend gatherings. This dish combines sweet, savory flavors with tender chicken and fluffy rice, making it a crowd-pleaser for all ages. Remember, versatility is key — feel free to customize with your favorite vegetables or protein substitutions. For an easier cooking experience, equip your kitchen with the best tools from our recommended list. Enjoy your flavorful, effortless dinner and share this recipe with friends and family to spread the joy of good, quick dinner cuisine!
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Easy Sticky Chicken Rice Bowl Recipe
A simple yet flavorful sticky chicken rice bowl featuring tender chicken glazed in a sweet-savory sauce served over fluffy rice with garnishes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups jasmine rice
- 1 lb boneless chicken thighs, cut into pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook jasmine rice according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, garlic, and ginger to make the sauce.
- Heat sesame oil in a skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until glazed.
Notes
- Adjust honey for sweeter glaze.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg