Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into pieces
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Heat oil in a skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 8-10 minutes.
- In a bowl, mix sweet chili sauce, soy sauce, honey, garlic powder, and ginger.
- Pour the sauce over cooked chicken and toss to coat evenly; cook for an additional 2-3 minutes until glazed and bubbly.
- Garnish with fresh cilantro and serve hot.
Notes
- For extra flavor, add sliced scallions or sesame seeds as toppings.
- Use chicken thighs for juicier meat or breasts for leaner option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free Option: Use gluten-free soy sauce
Nutrition
- Serving Size: 1/4 of dish
- Calories: 330 Kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg