Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Sauté chicken strips until cooked through and crispy, about 7-8 minutes.
- In a bowl, toss cooked chicken with sweet chili sauce until well coated.
- Warm tortillas in a dry skillet or microwave for softening.
- Spread lettuce on each tortilla, top with chili chicken, sliced cucumber, green onions, and sesame seeds.
- Roll up the tortillas tightly to form wraps. Serve immediately.
Notes
- You can add shredded carrots or bell peppers for extra crunch.
- Adjust spice level by choosing milder or spicier chili sauce.
- Serve with a side of rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, assembly
- Cuisine: Asian-inspired
- Diet: Gluten-free option: use gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 60 mg