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A vibrant plate of cooked peas garnished with fresh herbs, presented on a rustic wooden table with warm lighting, showcasing the bright green color and tender texture of the peas, styled simply with a sprinkle of herbs for a fresh, appealing look.

Easy Thanksgiving Peas The Perfect Holiday Side Dish

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A simple, flavorful dish of green peas cooked with herbs and butter, ideal for holiday celebrations and quick side options.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups fresh or frozen green peas
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme or dill, chopped

Instructions

  1. In a skillet, melt the butter over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Stir in peas and cook until heated through, about 3-5 minutes.
  4. Season with salt, pepper, and herbs, then toss to combine.
  5. Serve immediately as a vibrant holiday side dish.

Notes

  • Use fresh peas for the best flavor or frozen peas for convenience.
  • Add a squeeze of lemon juice for extra brightness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://docesetradigoes.com/easy-thanksgiving-peas-the-perfect-holiday-side-dish-1/