Easy Vegan Saucy Ramen Noodles

© Original Recipe By The Daily Garnish ©

Easy Vegan Saucy Ramen Noodles 🍜🌱🔥

1. Introduction

If you’re craving a comforting, flavorful bowl of vegan ramen noodles, you’ve come to the right place. This plant-based ramen recipe is perfect for anyone looking to enjoy a hearty, vegetarian ramen dish that is as satisfying as it is healthy. Whether you’re a vegan, vegetarian, or just someone who loves noodle soups, this vegan noodle soup recipe is quick, easy, and customizable for all tastes. We’ll guide you step-by-step through making this savory, saucy ramen at home, ensuring you get a bowl full of rich flavors and nourishing ingredients.

2. Ingredients Needed for Vegan Ramen Noodles

• 8 oz (about 225 grams) of fresh or dried vegan ramen noodles
• 4 cups vegetable broth
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 cup sliced mushrooms (shiitake or button)
• 1 cup chopped bok choy or spinach
• 1/2 cup shredded carrots
• 1 tbsp rice vinegar (optional for tang)
• Green onions, sliced (for garnish)
• Chili flakes or sriracha (optional for heat)
• Tofu cubes or tempeh (optional for added protein)

3. Step-by-Step Instructions to Make Vegan Ramen Noodles

Preparing the Broth

Begin by heating a large pot over medium heat. Add the sesame oil and sauté the minced garlic and ginger until fragrant, about 1 minute. Pour in the vegetable broth and add soy sauce. Bring the mixture to a simmer and let it cook for about 5 minutes to develop flavors.

Cooking the Noodles

While the broth simmers, cook the vegan ramen noodles according to package instructions. Drain and set aside. You can also add a splash of sesame or chili oil for extra flavor.

Sautéing the Vegetables

In a separate pan, sauté the mushrooms until tender, about 3-4 minutes. Add the chopped bok choy or spinach and shredded carrots, cooking just until wilted (for greens) or slightly tender. Combine the vegetables with the broth once ready.

Combining the Soup

Add the cooked noodles into the broth and vegetable mixture. Stir well to coat the noodles in the flavorful sauce. If using, add tofu cubes or tempeh to boost protein content. Let everything simmer together for another 2-3 minutes.

Final Touches

Adjust seasoning to taste, adding more soy sauce or a splash of rice vinegar if desired. If you like heat, stir in chili flakes or squeeze some sriracha sauce.

4. Storage Tips for Your Vegan Saucy Ramen Noodles

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or hot-sauté the noodles with a splash of water or broth to keep them fresh and saucy. Note that the noodles can become a bit softer upon storage, so it’s best enjoyed fresh for optimal texture.

5. Serving Suggestions for Vegetarian Ramen

Serve your vegan ramen noodles hot in deep bowls garnished with sliced green onions, sesame seeds, and a drizzle of sesame or chili oil. For added crunch and flavor, top with nori strips or shredded fresh herbs like cilantro. Consider pairing your ramen with a side of pickled vegetables or a light salad to complement the richness of the broth.

6. Frequently Asked Questions About Vegan Ramen Noodles

Can I substitute the noodles with gluten-free options?

Absolutely! For gluten-free plant-based ramen, use rice noodles or soba noodles made from buckwheat. Just check the package to ensure they are certified gluten-free.

Are there any vegan protein options to add?

Yes, tofu, tempeh, edamame, or seitan make excellent vegan protein additions. They can be added directly to the broth or sautéed separately for extra flavor.

How long does it take to prepare vegan ramen noodles?

With preparation and cooking, you can have this vegetarian ramen dish ready in about 30 minutes, making it an ideal quick weeknight dinner.

What modifications can I make for a spicy version?

Add chili flakes, sriracha, or chopped fresh chili peppers to the broth during cooking or as a finishing touch for a spicy kick.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer — This versatile appliance makes it easy to prepare crispy toppings or tofu for your ramen, enhancing texture and flavor.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A reliable set that helps you sauté vegetables and tofu easily without sticking or burning.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for grilling tofu or vegetables to add smoky flavor and texture to your plant-based ramen.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Great for preparing a quick coffee to enjoy alongside your bowl of ramen.

8. Conclusion

This vegan ramen noodles recipe is a testament to how delicious and satisfying plant-based ramen can be. Easy to prepare, customizable, and packed with flavor, it’s an excellent choice for a quick dinner or a cozy night in. Whether you prefer a simple broth or a saucy, veggie-loaded bowl, this recipe offers flexibility and endless possibilities. Give it a try today and enjoy a comforting, healthy, and cruelty-free meal that everyone will love!

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