Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, figs, berries)
- Nuts (almonds, walnuts)
- Crispy crackers and bread slices
- Pickles and olives
- Fresh herbs for garnish
Instructions
- Arrange the cheeses and cured meats on a large wooden platter or tray.
- Fill gaps with fresh fruits, nuts, pickles, and olives for color and texture.
- Add crackers and bread slices around the board for easy snacking.
- Garnish with fresh herbs for a finishing touch.
- Serve immediately or refrigerate briefly before serving for optimal freshness.
Notes
- Feel free to customize with your favorite cheeses and meats.
- Use a variety of textures and flavors for a well-rounded platter.
- Pre-slice some items for easier serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 platter
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg