Ingredients
Scale
- 8 oz assorted cured meats (ham, salami, prosciutto)
- 4 oz variety of cheeses (cheddar, Swiss, goat cheese)
- Fresh herbs (parsley, basil)
- Edible flowers for decoration
- Bread or crackers (optional)
Instructions
- Lay out the cured meats flat on a clean surface.
- Roll slices to form petals and arrange in a flower shape on a serving platter.
- Add small cheese cubes in the center to resemble flower centers.
- Garnish with fresh herbs and edible flowers for visual appeal.
- Serve with bread or crackers if desired.
Notes
- Use a variety of meats for vibrant color and flavor.
- Edible flowers add a delicate, decorative touch.
- Prepare in advance and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Appetizer
- Diet: Gluten-Free (if served without bread)
Nutrition
- Serving Size: 1/2 platter
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg