Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Fresh fruits (grapes, sliced apples, berries)
- Nuts (almonds, walnuts)
- Artisanal crackers and bread
- Fresh herbs (rosemary, thyme)
- Honey or fig jam (optional)
Instructions
- Place cheeses on a large serving platter or cheese board.
- Add fresh fruits around the cheeses for color and flavor.
- Arrange nuts and crackers in attractive sections.
- Garnish with fresh herbs and optional spreads like honey or jam.
- Serve and enjoy as a stunning centerpiece for your gathering.
Notes
- Use a variety of cheese textures and flavors for interest.
- Pre-slice harder cheeses for easy serving.
- Add small bowls of spreads or honey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of cheese board
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg