Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Cured meats (salami, prosciutto, ham)
- Crackers and breadsticks
- Fresh fruits (grapes, figs, berries)
- Nuts (almonds, walnuts)
- Olives and pickles
- Honey and jams
- Fresh herbs and edible flowers for garnish
Instructions
- Arrange cheeses on a large platter, spacing out for variety.
- Neatly place cured meats around the cheeses, folding or rolling slices for visual appeal.
- Add crackers and breadsticks in between for easy access.
- Fill gaps with fresh fruits, nuts, olives, and pickles for a colorful presentation.
- Drizzle honey and dollops of jam for added flavor options.
- Garnish with herbs and edible flowers to enhance visual appeal.
Notes
- Use a variety of textures and flavors for an appealing board.
- Pre-slice cheeses and meats for convenience.
- Include a small knife for cheeses and spreads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: International
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 kcal Kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 35 mg