Ingredients
Scale
- 8 oz sliced cured meats (salami, prosciutto, ham)
- 8 oz assorted cheeses (cheddar, brie, bleu cheese, gouda)
- 1 cup grapes or berries
- 1/2 cup nuts (almonds, walnuts)
- Fresh herbs (rosemary, thyme)
- Olives and pickles (optional)
- Crackers or bread slices
Instructions
- Arrange the cheeses and meats into a circle on a large serving platter, layering and overlapping for fullness.
- Fill in gaps with clusters of grapes, nuts, and herbs for color and texture.
- Decorate the wreath with olives, pickles, and additional herbs for a festive touch.
- Serve with crackers or bread slices around the wreath for easy sharing.
Notes
- Use a mix of textures and flavors for a balanced platter.
- Chill cheeses before arranging for a firmer presentation.
- Feel free to add festive garnishes like cranberries or small holiday ornaments for extra cheer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of the wreath
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg