Ingredients
Scale
- 3 cups rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Red and green holiday sprinkles
Instructions
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Stir in vanilla extract.
- Pour chocolate mixture over cereal and gently toss to coat evenly.
- Transfer coated cereal into a large paper bag, add powdered sugar and sprinkles, then seal and shake until well coated.
- Spread on a baking sheet to cool and set before serving.
Notes
- Use festive sprinkles for extra holiday charm.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Microwave, Toss & Shake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg