Ingredients
Scale
- 1 pound fresh carrots, peeled and cut diagonally
- 2 tablespoons butter
- 3 tablespoons honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and cook for 3-4 minutes, stirring occasionally.
- Pour in honey or maple syrup, season with salt and pepper, and stir to coat carrots evenly.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until carrots are tender and glazed.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a pinch of cinnamon or a splash of orange juice to the glaze.
- Use baby carrots for a more uniform appearance or sliced larger carrots for a rustic look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg