Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Green food coloring
- Red and white sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until combined.
- Mix in green food coloring until desired shade is achieved.
- Form dough into balls and place on baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies on a wire rack, then decorate with icing and sprinkles.
Notes
- Ensure butter is softened for even mixing.
- Use a piping bag to apply icing for neat decoration.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg