Flavor-Packed Mexican Birria Stew You Must Try

© Original Recipe By The Daily Garnish ©

Flavor-Packed Mexican Birria Stew You Must Try 🌮🔥🤤

1. Introduction

If you’re craving a hearty, spice-filled dish that embodies the bold flavors of Mexican cuisine, then this Mexican birria recipe is exactly what you need. Birria, also known as Mexican stew, is traditionally made with tender slow-cooked beef or goat, infused with a rich blend of chilies and spices. This spicy beef stew has gained international popularity for its deep flavor, melt-in-your-mouth texture, and versatility—perfect as a soup, over rice, or as filling for tacos. Whether you’re a seasoned home cook or a curious foodie, making authentic Mexican stew from scratch is a rewarding experience.

2. Ingredients for the Flavor-Packed Mexican Birria Stew

• 2 lbs beef chuck roast or short ribs, cut into chunks
• 4 dried guajillo chilies
• 2 dried ancho chilies
• 4 cloves garlic
• 1 onion, quartered
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons apple cider vinegar
• 4 cups beef broth
• Salt to taste
• Optional toppings: chopped cilantro, diced onion, lime wedges

3. Step-by-Step Instructions to Make the Best Mexican Birria Stew

Prepare the Chilies

Start by removing stems and seeds from the dried guajillo and ancho chilies. Soak them in hot water for about 15 minutes until they become soft. Drain and set aside.

Make the Chile Puree

In a blender, combine the soaked chilies, garlic, onion, cumin, oregano, black pepper, smoked paprika, and apple cider vinegar. Blend until smooth, adding a splash of beef broth if needed to help it emulsify.

Brown the Meat

In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Season the beef chunks with salt, then brown them on all sides until golden. This step adds flavor and richness to your stew.

Combine Ingredients and Simmer

Add the chili puree to the browned meat, stirring well to coat. Pour in the beef broth and add bay leaves. Bring to a boil, then reduce the heat to low and cover. Let it simmer gently for 2.5 to 3 hours, or until the meat is tender and falling apart.

Shred the Meat

Remove the meat from the pot and shred it using two forks. Discard any excess fat or bones. Return the shredded meat to the stew and stir to combine. Taste and adjust seasoning with salt if needed.

Serve the Mexican Birria

For an authentic experience, serve your spicy beef stew with warm corn tortillas, fresh cilantro, diced onions, and lime wedges. You can also enjoy it over rice or as a filling for delicious tacos.

4. How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer to freezer-safe containers and freeze for up to 2 months. To reheat, warm on the stovetop over medium heat until heated through, or microwave in short bursts.

5. Serving Suggestions for Your Mexican Stew

This flavorful Mexican stew shines when served with freshly made corn tortillas, accompanied by chopped cilantro, onion, and a squeeze of lime. You can also use the shredded birria as a filling for tacos, burritos, or quesadillas. For an added touch, top with slices of radish or shredded cheese.

6. Essential Kitchen Tools for Making Authentic Birria

To make this Mexican birria recipe with ease, consider investing in some quality kitchen gadgets:

• Compact 6-in-1 Digital Air Fryer — perfect for quick cooking and crisping toppings or side dishes.
• T-fal 14-Piece Nonstick Cookware Set — ensures even cooking for your stews, roasts, and sides.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — versatile for grilling meat and making crispy accompaniments.

7. Frequently Asked Questions about Mexican Birria

Can I make this Mexican stew with chicken instead of beef?

Yes! Swap beef for chicken thighs or breasts; adjust cooking time accordingly. Chicken will be quicker to cook, around 1.5 to 2 hours of simmering.

What are some good substitutions for dried chilies?

If you can’t find dried guajillo or ancho chilies, substitute with chili powder or chipotle peppers in adobo sauce for a smoky flavor. Keep in mind that this will alter the authenticity slightly.

How spicy is this spicy beef stew? Can I make it milder?

You can reduce the number of chilies or remove seeds to control heat. Use milder chilies or add more broth if you prefer a less spicy version.

How long does it take to prepare this recipe?

The active prep time is about 15 minutes, with a total cooking time of approximately 3 hours for tender meat and flavor development.

8. Explore More Delicious Recipes

If you enjoyed this Mexican birria recipe, discover other flavorful dishes such as creamy spinach mushroom pasta or delicious chicken soups that are perfect for cozy nights.

9. Conclusion

Creating this flavorful, spicy Mexican birria stew at home allows you to indulge in authentic Mexican flavors with every bite. From the tender, shredded meat to the aromatic chili sauce, this dish is a celebration of bold ingredients and traditional techniques. Whether served as a hearty soup or used as a filling, this Mexican stew will surely become a favorite in your culinary repertoire. Happy cooking!

Print