Flavor-Packed Teriyaki Chicken Stir Fry

© Original Recipe By The Daily Garnish ©

Flavor-Packed Teriyaki Chicken Stir Fry 🍗🥢🔥

1. Introduction

Welcome to your new favorite quick chicken recipe! The teriyaki chicken stir fry combines tender pieces of chicken with crisp vegetables, all coated in a flavorful, savory sauce. This easy healthy dinner is perfect for busy weeknights when you want a nutritious, satisfying meal without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, this weeknight stir fry recipe guarantees a delicious result every time.

2. Ingredients for the Perfect Teriyaki Chicken Stir Fry

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil or sesame oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 carrots, julienned
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tbsp honey or maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Guide to Making the Best Teriyaki Chicken Stir Fry

Preparation of Ingredients

Start by cutting the chicken into bite-sized pieces and preparing all your vegetables. Having everything ready before cooking makes the process smooth and efficient.

Cooking the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, approximately 6-8 minutes. Remove and set aside.

Stir-frying the Vegetables

In the same pan, add another tablespoon of oil if needed. Toss in the garlic, ginger, and sliced onions; cook for about 1 minute until fragrant. Add the broccoli, bell pepper, and carrots. Stir-fry for 3-5 minutes until vegetables are tender yet crisp.

Preparing the Sauce

While the vegetables cook, mix soy sauce, honey, rice vinegar, and cornstarch slurry in a small bowl. This flavorful sauce is what makes the teriyaki chicken stir fry so irresistible and gives it that perfect sticky glaze.

Combining Everything

Return the cooked chicken to the pan. Pour the sauce over the chicken and vegetables. Stir well and cook for another 2-3 minutes until sauce thickens and coats everything evenly.

Final Touches and Garnishing

Remove from heat. Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles, and enjoy your quick chicken recipe that is both flavorful and nutritious.

4. Tips for Perfect Teriyaki Chicken Stir Fry

  • Use a high-quality soy sauce for depth of flavor.
  • For extra tenderness, marinate the chicken in a bit of soy and ginger for 15 minutes before cooking.
  • Feel free to swap vegetables based on what you have on hand, such as snap peas or zucchini.
  • Make the sauce ahead of time for an even quicker dinner.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until thoroughly heated. This weeknight stir fry retains its delicious flavor even as leftovers.

6. Serving and Pairing Suggestions

This easy healthy dinner pairs beautifully with steamed jasmine rice, brown rice, or even quinoa for a gluten-free option. Add a side of spring rolls or a simple cucumber salad to complete your meal.

7. Frequently Asked Questions about the Best Teriyaki Chicken Stir Fry

Can I substitute chicken with tofu or beef?

Absolutely! Tofu makes a wonderful vegetarian option, and beef can add a richer flavor. Adjust cooking times accordingly.

What are some healthy alternatives to soy sauce?

You can try coconut aminos or tamari for a gluten-free and lower-sodium version that still imparts a savory flavor.

How long does it take to prepare this stir fry?

From start to finish, it takes approximately 30 minutes — perfect for a quick chicken recipe or weeknight stir fry.

Can I make this sauce in advance?

Yes, preparing the sauce the night before can save you even more time during busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This flavor-packed teriyaki chicken stir fry is your new go-to for a healthy, quick dinner that doesn’t compromise on taste. Its vibrant vegetables and tender chicken coated in a savory-sweet sauce make it an irresistible dish perfect for busy weeknights. By following this straightforward recipe step-by-step, you’ll enjoy a restaurant-quality meal in the comfort of your own home. Get creative with your vegetables, experiment with the sauce, and make this weeknight stir fry a regular part of your dinner rotation!

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A close-up of cheesy garlic chicken wraps sliced open to reveal tender chicken, melted cheese, fresh garlic, and herbs, all wrapped in a golden toasted tortilla, styled on a rustic wooden board with a side of fresh greens and a drizzle of creamy sauce, vibrant colors and tempting textures.

Flavor-Packed Teriyaki Chicken Stir Fry

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A quick and easy stir fry combining tender chicken and fresh vegetables in a savory teriyaki sauce, perfect for weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Whisk soy sauce, honey, sesame oil, garlic, and ginger in a small bowl. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
  3. Add broccoli and bell peppers to the skillet, stir-fry until vegetables are tender-crisp, about 3-4 minutes.
  4. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for another 2 minutes until heated through and glossy.
  5. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

  • You can substitute chicken with tofu or shrimp for variation.
  • Adjust soy sauce and honey for desired sweetness and saltiness.
  • Serve over steamed rice or noodles for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 920 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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