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A vibrant apple feta salad featuring crisp red and green apple slices, creamy feta cheese crumbles, and mixed greens, arranged on a rustic wooden plate, with a light drizzle of vinaigrette, garnished with toasted walnuts. The colorful ingredients contrast beautifully, showcasing textures of crunchy apples and soft cheese atop fresh greens, styled simply for a cozy, inviting look.

Flavorful Apple Feta Salad for a Tasty Fall Side

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A fresh and vibrant apple feta salad combining crisp apples, creamy feta cheese, mixed greens, and walnuts, dressed lightly with vinaigrette.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large apples, thinly sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed salad greens
  • 1/2 cup toasted walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens and apple slices.
  2. Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately for a fresh, flavorful side dish.

Notes

  • Use crisp, firm apples like Honeycrisp or Gala for best texture.
  • Feel free to add a touch of honey or mustard to the vinaigrette for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 190 Kcal
  • Sugar: 9g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Find it online: https://docesetradigoes.com/flavorful-apple-feta-salad-for-a-tasty-fall-side-1/