Ingredients
Scale
- 2 large apples, thinly sliced
- 1 cup crumbled feta cheese
- 4 cups mixed salad greens
- 1/2 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and apple slices.
- Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for a fresh, flavorful side dish.
Notes
- Use crisp, firm apples like Honeycrisp or Gala for best texture.
- Feel free to add a touch of honey or mustard to the vinaigrette for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 190 Kcal
- Sugar: 9g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg