Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a bowl, combine diced tomatoes, basil, and garlic.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Mix well and let sit for at least 5 minutes to allow flavors to meld.
- Serve with toasted baguette slices and sprinkle with Parmesan cheese if desired.
Notes
- You can prepare this dip up to 2 hours in advance to enhance flavors.
- For a vegan version, omit Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg