Flavorful Homemade Butter Chicken for Weeknight Dinners

© Original Recipe By The Daily Garnish ©

Flavorful Homemade Butter Chicken for Weeknight Dinners 🍛✨🔥

1. Introduction

If you’re craving a comforting and flavorful meal, this butter chicken recipe is your answer. Known for its rich, creamy sauce and tender chicken, this homemade butter chicken offers a perfect balance of spices and smooth textures that make it a great choice for a quick chicken dinner. Whether you’re an experienced cook or a beginner, this curry chicken recipe comes together effortlessly, providing restaurant-quality results right in your own kitchen.

2. Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp ground garam masala
  • 1 tbsp paprika
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (adjust to taste)
  • 1 cup tomato puree or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-step Instructions

Prepare the Marinated Chicken

In a large bowl, combine the chicken pieces with Greek yogurt, lemon juice, and a pinch of salt. Mix well, cover, and let marinate in the refrigerator for at least 30 minutes to enhance tenderness and flavor.

Sauté Onions and Spices

In a large skillet, melt butter over medium heat. Add chopped onions and cook until translucent. Stir in garlic and ginger, cooking for another minute. Add garam masala, paprika, turmeric, cumin, and chili powder, stirring constantly to release their aromas.

Cook the Chicken

Add the marinated chicken to the skillet. Cook until the chicken is browned and cooked through, about 8-10 minutes. Stir occasionally to prevent sticking.

Simmer with Tomato and Cream

Add tomato puree to the pan, stirring to combine. Reduce heat and simmer for about 10 minutes. Then, stir in heavy cream or coconut milk, and cook for another 5 minutes until the sauce thickens and becomes velvety.

Finishing Touches

Taste and season with salt and pepper. Garnish with freshly chopped cilantro. Serve hot over steamed rice or warm naan bread for a complete meal.

4. Storage Tips for Leftover Butter Chicken

Allow the butter chicken to cool completely before storing it in an airtight container. It keeps well in the refrigerator for 2-3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave until piping hot.

5. Serving Suggestions

This quick chicken dinner pairs beautifully with basmati rice, fluffy naan, or a side of roasted vegetables. You might also want to check out this easy pasta recipe for a quick side dish. Garnishing with extra cilantro or a squeeze of lemon adds fresh brightness to your dish.

6. Frequently Asked Questions (FAQ)

Can I substitute chicken breasts for thighs?

Yes, you can use chicken breasts, but be cautious not to overcook them, as they can become dry. Thighs tend to stay tender and flavorful in this recipe.

How can I make this recipe dairy-free?

To make a dairy-free version, replace heavy cream with coconut milk or cashew cream, and use dairy-free butter or oil.

How long does it take to prepare?

The total preparation and cooking time is approximately 45 minutes—perfect for weeknight dinners.

Can I make this dish ahead of time?

Yes, the butter chicken flavor deepens when it sits. Prepare it a day ahead, refrigerate, and reheat gently before serving.

7. Kitchen tools that you might need for this recipe

Some essential tools can help make this recipe even easier and more enjoyable. For instance, a Compact 6-in-1 Digital Air Fryer is perfect for quick, healthy chicken cooking. For efficient cooking, a T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cleanup and even heating. Want to improve your kitchen setup? A Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help you tackle multiple recipes with ease, including this butter chicken.

8. Conclusion

This butter chicken recipe offers a perfect combination of tender chicken and rich, flavorful sauce that’s ideal for a quick weeknight dinner. It’s versatile, hearty, and customizable to suit your taste preferences. With simple ingredients and straightforward steps, you can enjoy authentic Indian-inspired curry at home anytime. Don’t forget to bookmark this recipe and explore other delicious dishes on our site, like the ultimate chewy chocolate chip cookies for a sweet treat after your savory meal!

9. Final thoughts

Making your own flavorful butter chicken at home is not only satisfying but also ensures you control the ingredients and spice levels. Whether you’re cooking for family, friends, or just yourself, this quick chicken dinner is sure to become a staple in your weeknight meal rotation. Enjoy the process and the delicious results!

Print
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A vibrant plate of homemade butter chicken garnished with fresh cilantro, served on a white ceramic dish. The chicken has a rich, glossy orange sauce with a smooth texture, accompanied by fluffy steamed rice and colorful side vegetables, styled simply with natural lighting highlighting the creamy sauce.

Flavorful Homemade Butter Chicken for Weeknight Dinners

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A rich, creamy butter chicken with tender chicken pieces cooked in a fragrant tomato-based sauce, ideal for a comforting dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into chunks
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat butter in a large skillet over medium heat. Add onions and cook until soft.
  2. Add garlic and ginger, cook for another minute.
  3. Add spices, cook until fragrant.
  4. Stir in tomato sauce and simmer for 10 minutes.
  5. Add chicken pieces and cook until tender, about 8-10 minutes.
  6. Stir in heavy cream, cook for 2 minutes, then garnish with cilantro.

Notes

  • Serve with basmati rice or naan bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1/4 of dish
  • Calories: 390 kcal Kcal
  • Sugar: 7 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 105 mg

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