Flavorful Stuffed Bell Peppers with Ground Beef and Rice

© Original Recipe By The Daily Garnish ©

Flavorful Stuffed Bell Peppers with Ground Beef and Rice 🌶️🥩🍚

1. Introduction

Stuffed bell peppers are a classic favorite for a reason. They offer a perfect combination of tender, flavorful bell peppers filled with hearty ground beef and rice, making them an ideal dish for weeknights or special family dinners. This recipe for stuffed bell peppers features juicy, seasoned ground beef combined with fluffy rice, topped with melted cheese for an irresistible finish. Whether you’re a seasoned cook or a beginner, these stuffed peppers are straightforward to prepare and can be customized to suit your taste preferences.

2. Ingredients for Stuffed Bell Peppers

• 4 large bell peppers (any color)
• 1 lb (450g) ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 cucharadita paprika
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Stuffed Bell Peppers

Preparing the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil, then place them in a baking dish.

Cooking the Filling

In a skillet over medium heat, add a tablespoon of olive oil. Sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in diced tomatoes, cooked rice, paprika, cumin, salt, and pepper. Let it simmer for 5 minutes to combine flavors fully.

Stuffing the Bell Peppers

Fill each bell pepper with the beef and rice mixture, pressing down gently to pack the filling. Once all peppers are filled, top each with shredded cheese for a cheesy finish.

Baking the Stuffed Peppers

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. Garnish with chopped parsley if desired.

4. Storage Tips for Stuffed Bell Peppers

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 2 months. To reheat, simply microwave or bake in a preheated oven at 350°F (175°C) until heated through.

5. Serving Suggestions for Stuffed Peppers

Serve these stuffed bell peppers with a fresh side salad or some roasted vegetables for a well-rounded meal. They also pair beautifully with a dollop of sour cream or a splash of hot sauce for extra flavor. For a complete dinner experience, try drizzling with a bit of homemade salsa or a squeeze of lime.

6. Frequently Asked Questions about Stuffed Bell Peppers

Can I make stuffed bell peppers ahead of time?

Yes, you can prepare the filling and stuffing the peppers in advance. Store the assembled peppers in the refrigerator for up to 24 hours before baking.

Can I use ground turkey or chicken instead of beef?

Absolutely! For a leaner option, substitute ground turkey or chicken. Adjust cooking times slightly as needed.

How long does it take to prepare stuffed peppers?

The total preparation and cooking time for stuffed bell peppers is approximately 50-60 minutes.

What are some variations I can try?

Feel free to add ingredients like chopped olives, jalapeños, or different cheeses to customize your stuffed peppers according to your preferences.

7. Kitchen tools that you might need for this recipe

Make the preparation process easier with these recommended tools:

• Compact 6-in-1 Digital Air Fryer – Ideal for quickly roasting or finishing your stuffed peppers with a crispy top.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy cooking and cleanup for your meat and rice filling.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for adding a smoky grilled flavor or crispiness to your stuffed peppers.

8. Final thoughts on this Stuffed Bell Peppers recipe

These stuffed bell peppers are a delightful and versatile dish that combines savory ground beef with tender peppers and flavorful rice. They are perfect for meal prep, easy to customize, and sure to be a hit at your dinner table. Whether you want to serve them as-is or add your own twist, these stuffed peppers deliver on taste and satisfaction every time.

9. Conclusion

Enjoy making and sharing these flavorful stuffed bell peppers with your loved ones. They are a wholesome, filling, and colorful addition to your dinner rotation. With simple ingredients and straightforward steps, you can create a delicious meal that everyone will love. Don’t forget to explore the recommended kitchen tools to make your cooking experience even better!

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