Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- In a skillet, cook ground beef with taco seasoning, salt, and pepper over medium heat until browned.
- Divide cooked rice into bowls, top with seasoned beef.
- Add shredded cheese, diced tomatoes, lettuce, and cilantro on top.
- Finish with a dollop of sour cream and serve immediately.
Notes
- You can customize toppings with avocado, jalapenos, or sliced black olives for extra flavor.
- Use ground turkey or plant-based protein as a healthy alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 70 mg