Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Olive oil for brushing
Instructions
- In a small bowl, activate yeast by mixing warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
- In a large bowl, combine flour and salt. Add the activated yeast mixture and melted butter; knead until smooth.
- Cover the dough and let rise in a warm place for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
- Shape each piece into a ball, place on a baking sheet lined with parchment paper.
- Mix minced garlic with a tablespoon of olive oil and brush over the rolls; top with chopped parsley.
- Bake for 20-25 minutes until golden brown. Brush with additional butter if desired.
Notes
- Ensure milk is warm but not hot to activate the yeast effectively.
- You can add grated cheese or herbs for variation.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg