Ingredients
Scale
- 1 large cucumber, diced
- 2 large tomatoes, chopped
- 1 small red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine diced cucumber, chopped tomatoes, and sliced onions in a large bowl.
- Add chopped parsley, olive oil, and lemon juice.
- Season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust lemon juice and olive oil to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg