Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Melt butter and mix with sugar until smooth.
- Add egg and vanilla, mixing well.
- Stir in cocoa powder, baking powder, and flour until combined.
- Fold in chocolate chips.
- Pour batter into the prepared dish and bake for 20-25 minutes.
Notes
- Chill before slicing for cleaner cuts.
- Add nuts or caramel for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg