Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Melt butter and mix with sugar in a large bowl.
- Add eggs and vanilla, whisk until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into prepared pan, bake for 20-25 minutes.
Notes
- Do not overmix to keep brownies fudgy.
- Test with a toothpick; it should come out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg