Ingredients
Scale
- 1 pound cooked pasta (penne or macaroni)
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup steamed broccoli florets
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large bowl, combine cooked pasta, chicken, steamed broccoli, and cherry tomatoes.
- Drizzle with olive oil and season with salt and pepper, then toss to combine.
- Sprinkle shredded cheese evenly over the top and let it melt slightly.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- You can substitute cooked turkey or ham for chicken.
- Use whole-grain pasta for a healthier option.
- Add a dash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Quick assembling
- Cuisine: American
- Diet: Healthy, Kid-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg