© Original Recipe By The Daily Garnish ©
Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧀
1. Introduction
If you’re craving a savory, comforting meal that’s easy to prepare, this garlic butter chicken bites with creamy parmesan pasta recipe is your perfect match. Combining tender, flavorful chicken with a rich, cheesy pasta, this dish offers the ultimate easy chicken dinner experience. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe delivers both taste and simplicity in every bite.
2. Ingredients for Garlic Butter Chicken Bites and Creamy Parmesan Pasta
- 1 lb (450g) chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz (225g) pasta (fettuccine, penne, or your choice)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Preparation of Chicken Bites
Start by seasoning the chicken pieces with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, turning occasionally until golden brown and cooked through. Remove from the skillet and set aside.
Making the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add the butter and minced garlic, sautéing for about 1 minute until fragrant. Return the cooked chicken to the skillet, tossing to coat it in the garlic butter sauce. Keep warm while you prepare the pasta.
Cooking the Creamy Parmesan Pasta
Meanwhile, cook your pasta according to package instructions in salted boiling water until al dente. Drain and set aside. In a large saucepan, pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if desired.
Combining Everything
Add the cooked pasta to the sauce, tossing to coat evenly. Then, return the garlic butter chicken bites to the pasta, stirring gently to combine. Garnish with chopped parsley for a burst of freshness. Serve immediately for the best taste!
4. Storage Tips for Leftover Garlic Butter Chicken and Parmesan Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to maintain the creamy texture. Avoid reheating in the microwave to prevent the sauce from separating.
5. Serving Suggestions and Pairings
This creamy chicken pasta pairs beautifully with a crisp side salad or steamed vegetables such as broccoli or green beans. For a complete meal, serve with warm garlic bread or a side of roasted vegetables. For drinks, a chilled glass of white wine, like Pinot Grigio or Chardonnay, complements the richness of the dish perfectly.
6. Tips for Making the Best Creamy Parmesan Pasta
- Use freshly grated Parmesan for the best flavor and texture.
- Cook the pasta al dente; it will finish cooking slightly in the sauce.
- Adjust the amount of garlic and cheese to suit your taste preferences.
- If you want a thicker sauce, simmer a bit longer to reduce, or add a teaspoon of cornstarch mixed with water.
7. Frequently Asked Questions (FAQ) about Garlic Butter Chicken Bites and Parmesan Pasta
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier and more tender texture. Cook them similarly, but ensure they’re cooked through fully.
Can I make this dish dairy-free?
You can substitute the heavy cream and Parmesan with dairy-free alternatives like coconut cream and vegan cheese. Keep in mind that the flavor will change slightly.
How long does it take to prepare this recipe?
The entire process takes approximately 30 minutes, making it an excellent choice for a quick, satisfying easy chicken dinner.
What are some variations I can try?
Add vegetables like spinach, mushrooms, or cherry tomatoes for extra nutrition and flavor. You can also swap the Parmesan for Pecorino Romano for a different taste.
8. Kitchen Tools That You Might Need for This Recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This comprehensive cookware set makes cooking and simmering sauces a breeze, ensuring your pasta and chicken cook evenly and cleanly.
- Compact 6-in-1 Digital Air Fryer: Perfect for quickly cooking or crisping up chicken bites with less oil and less fuss.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: This versatile appliance helps you prepare your chicken effortlessly, whether grilling or air frying.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs: For homemade pasta enthusiasts, this machine simplifies the process, delivering fresh pasta every time for your creamy chicken pasta.
9. Conclusion
This garlic butter chicken bites with creamy parmesan pasta recipe offers a delightful combination of savory flavors, creamy textures, and wholesome ingredients. Perfectly suited for a quick dinner or a special occasion, it promises to satisfy your taste buds and impress your guests. With simple steps, accessible ingredients, and versatile enhancements, this dish will become a staple in your recipe collection. Enjoy crafting this delicious creamy chicken pasta meal today and indulge in a flavorful experience you’ll keep coming back to!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Delicious Meal
Juicy chicken bites cooked in garlic butter served alongside creamy parmesan pasta, combining indulgent flavors in a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 3 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (fettuccine or your choice)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add chicken cubes, season with salt and pepper, and cook until golden and cooked through.
- Add minced garlic to the skillet, sauté until fragrant.
- Pour in heavy cream, stir in grated Parmesan cheese until melted and sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly.
- Garnish with fresh parsley and serve hot.
Notes
- You can add spinach or sun-dried tomatoes for extra flavor.
- Use freshly grated Parmesan for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 590 kcal Kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg