© Original recipe by Golden Whisk Co. ©
Garlic Parmesan Chicken Skewers: The Ultimate Quick & Tasty Dinner 🧄🧀🍗
1. Introduction
Are you searching for an easy, flavorful dinner that comes together in minutes? Look no further than these Garlic Parmesan Chicken Skewers. Perfect for busy weeknights or weekend gatherings, these chicken skewers combine the bold flavors of garlic, parmesan, and herbs into tender, juicy bites grilled to perfection. Whether you’re a seasoned home cook or a beginner, this recipe is simple, versatile, and guaranteed to impress. Plus, you can customize your skewers with your favorite vegetables or spices for a personal touch.
2. Ingredients for Garlic Parmesan Chicken Skewers
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Juice of 1 lemon (optional for added zest)
- 1 teaspoon dried Italian herbs (or oregano, thyme, basil mix)
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers
For a complete flavor, you might also consider adding some chopped fresh parsley or red pepper flakes — explore your preferences and make this dish uniquely yours!
3. Step-by-Step Instructions for Making Garlic Parmesan Chicken Skewers
Preparing the Marinade
In a small bowl, whisk together the minced garlic, grated Parmesan, olive oil, lemon juice (if using), Italian herbs, salt, and pepper. This marinade will infuse the chicken with rich flavor and help keep it juicy during grilling.
Marinating the Chicken
Place the chicken pieces in a large mixing bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes — or up to 2 hours for deeper flavor infusion.
Assembling the Skewers
Thread the marinated chicken pieces onto skewers, alternating with optional vegetables like bell peppers or red onions for added color and flavor. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning during grilling.
Cooking the Chicken Skewers
Preheat your grill or oven to medium-high heat. If grilling, arrange the skewers on the grill grates, turning occasionally, for about 10-12 minutes until the chicken is cooked through and slightly charred. For oven baking, place skewers on a lined baking sheet, and bake at 400°F (200°C) for 20-25 minutes.
4. Storage Tips for Garlic Parmesan Chicken Skewers
To keep leftovers fresh, place cooled chicken skewers in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, you can freeze cooked skewers for up to 3 months — just defrost thoroughly before reheating.
5. Serving Suggestions to Elevate Your Garlic Parmesan Chicken Skewers
Serve these flavorful chicken skewers over a bed of rice or alongside freshly cooked creamy parmesan spinach mushroom pasta. Pair with a crisp green salad or grilled vegetables for a balanced meal. For extra indulgence, sprinkle additional Parmesan or fresh herbs before serving. You can also add a side of garlic bread or warm pita for a complete dinner experience.
6. Frequently Asked Questions about Garlic Parmesan Chicken Skewers
Can I make chicken skewers with chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and more flavorful. Just cut them into evenly sized chunks to ensure even cooking.
What are some good substitutions for Parmesan cheese?
If you prefer a cheese alternative, try Pecorino Romano or Grana Padano. For a dairy-free version, leave out the cheese or substitute with nutritional yeast for a cheesy flavor.
How long does it take to prepare and cook garlic chicken skewers?
The total preparation and cooking time is approximately 45 minutes, including marinating time. The actual cooking takes around 10-12 minutes, making it a quick dinner option.
Can I use an air fryer for this recipe?
Yes! Place the skewers in your air fryer basket and cook at 400°F (200°C) for about 10 minutes, flipping halfway. Check for doneness before serving.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy and evenly cooked chicken skewers with less oil, making your dinner healthier and faster.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for cooking and marinating the chicken without worry of sticking, ensuring effortless clean-up.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Turns your kitchen into a grilling station, giving you perfect grill marks every time for your garlic chicken skewers.
8. Conclusion
In just under an hour, you can whip up these irresistibly tasty Garlic Parmesan Chicken Skewers that are bursting with flavor. Whether grilled outdoors or baked in the oven, this dish offers a perfect balance of savory garlic, cheesy richness, and tender chicken. It’s a versatile, crowd-pleasing meal that can be easily customized with your favorite ingredients. Try this recipe tonight and enjoy a quick, satisfying dinner that’s sure to become a family favorite!
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Garlic Parmesan Chicken Skewers Quick Dinner
Tender chicken pieces marinated with garlic, parmesan, and herbs, then grilled to perfection, ideal for a quick and flavorful dinner.
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into chunks
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Skewers
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine garlic, parmesan, olive oil, oregano, salt, and pepper.
- Toss chicken chunks in the marinade until coated.
- Thread chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally until cooked through and golden.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- Serve with fresh lemon wedges and a side salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Grilling
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 180 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg