Ingredients
Scale
- 1 lb ground turkey or beef
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 ripe avocado, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Heat a skillet with olive oil over medium heat.
- Add ground meat, garlic powder, salt, and pepper; cook until browned, about 7-10 minutes.
- Divide cooked meat into bowls.
- Top with lettuce, tomatoes, cheese, and avocado slices.
- Drizzle with your favorite sauce and serve immediately.
Notes
- You can customize toppings with pickles, onions, or jalapenos.
- Use lean meat for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg