© Original recipe by Golden Whisk Co. ©
Healthy Banana Oatmeal Bars for Easy Breakfasts 🍌🥣✨
1. Introduction
Start your mornings with a delicious and nutritious grab-and-go breakfast by making these healthy banana oatmeal bars. These banana oatmeal snack bars are perfect for busy mornings when you need a quick, wholesome bite. Packed with natural sweetness from ripe bananas and chewy oats, these bars are a delightful way to enjoy nutritious grab-and-go breakfasts that fuel your day. Whether you’re looking for a source of fiber, healthy carbs, or just a tasty treat, this recipe combines all in one convenient snack.
2. Ingredients
- 3 ripe bananas, mashed
- 2 cups old-fashioned oats
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips or dried fruits (optional)
- 1/4 cup chopped nuts (almonds, walnuts, optional)
3. Step-by-step Instructions
Preparation of the Batter
Begin by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper. In a large mixing bowl, mash the ripe bananas until smooth. Add the honey, vanilla extract, cinnamon, and salt, mixing well. Stir in the oats, and fold in chocolate chips or nuts if using.
Mixing the Ingredients
Ensure all ingredients are combined thoroughly to form a sticky, cohesive mixture. The oats should be evenly coated with the banana mixture.
Shaping and Baking
Transfer the mixture into the prepared baking pan. Use a spatula to press down firmly and evenly spread the mixture to form a flat layer. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
Cooling and Cutting
Allow the baked bars to cool in the pan for at least 10 minutes before transferring to a wire rack. Once cooled, cut into squares or rectangles to serve.
4. Storage Tips for Your Healthy Banana Oatmeal Bars
Store these nutritious grab-and-go breakfasts in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the bars for up to a week or freeze them individually wrapped for up to 3 months. To enjoy chilled or warmed, simply microwave for a few seconds or eat cold straight from the fridge.
5. Serving Suggestions
These banana oatmeal snack bars make a perfect addition to your breakfast spread or as a healthy snack during the day. Pair them with a glass of milk, a cup of coffee, or a refreshing smoothie. For an extra boost, top with a dollop of Greek yogurt or a drizzle of honey. They are also excellent for picnics, hikes, or busy mornings when you need a quick, wholesome bite.
6. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for reheating these bars quickly and evenly, or baking small batches for a healthier twist.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pans are non-stick and durable for baking and preparation.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Versatile for snacks and breakfast options beyond this recipe.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: complements your mornings with a quality coffee alongside these bars.
- KitchenAid Artisan 5-Quart Stand Mixer: Mix ingredients effortlessly, especially useful if you prefer blending ingredients for different recipes.
7. Frequently Asked Questions (FAQs)
Can I substitute ingredients in this banana oatmeal bars recipe?
Yes! You can swap honey for maple syrup or agave nectar. Nuts or dried fruits can be omitted or replaced with your favorites. For a vegan version, use maple syrup instead of honey.
How long do these bars last?
Stored properly in an airtight container, these healthy breakfast bars will stay fresh for up to a week in the refrigerator. You can also freeze them for longer storage.
Are these suitable for a gluten-free diet?
Yes, if you use gluten-free oats. Always check labels to ensure the oats are certified gluten-free.
How much time does it take to prepare and bake?
The entire process, from preparation to baking and cooling, takes approximately 40-45 minutes. It’s a quick and efficient way to prepare nutritious grab-and-go breakfasts.
8. Conclusion
Incorporating these healthy banana oatmeal bars into your weekly routine is an excellent way to enjoy nutritious grab-and-go breakfasts. They are easy to make, customizable, and packed with wholesome ingredients, making mornings healthier and more delicious. Whether you’re rushing out the door or relaxing at home, these bars are a perfect choice for sustained energy and satisfying flavor.
Print
Healthy Banana Oatmeal Bars for Easy Breakfasts
A simple and nutritious recipe for banana oatmeal breakfast bars that are perfect for grab-and-go mornings, combining ripe bananas, oats, and natural sweetness.
- Total Time: 35-40 minutes
- Yield: 12 bars
Ingredients
- 2 ripe bananas
- 1 1/2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Optional: 1/4 cup chocolate chips or nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mash bananas in a large bowl until smooth.
- Add oats, honey, vanilla, cinnamon, and optional ingredients, mixing well.
- Press the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container for up to 5 days.
- For added flavor, mix in chopped nuts or chocolate chips before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian, Gluten-Free (if gluten-free oats used)
Nutrition
- Serving Size: 1 bar
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg