Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, broccoli, Greek yogurt, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Transfer mixture into a greased baking dish.
- Sprinkle shredded cheddar and Parmesan cheese evenly on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Serve hot with a side salad or crusty bread.
Notes
- You can substitute Greek yogurt with sour cream for creamier texture.
- Add cooked rice for a more filling casserole.
- Great for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg