Ingredients
Scale
- 2 large sweet potatoes, diced
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1 avocado, sliced
- Optional toppings: feta cheese, chopped herbs
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, paprika, salt, and pepper. Roast for 25-30 minutes until tender.
- Season chicken slices with salt and pepper. Grill or cook in a skillet until fully cooked, about 5-7 minutes per side.
- Prepare bowls by layering greens, roasted sweet potatoes, and grilled chicken. Top with avocado slices and optional toppings.
- Drizzle with remaining olive oil or your favorite dressing. Serve warm and enjoy.
Notes
- For extra flavor, marinate chicken with herbs before cooking.
- Sweet potatoes can be roasted ahead of time to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake and grill
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg