Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, sliced
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh herbs (parsley or cilantro), chopped
- Salt and black pepper to taste
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, and herbs.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Top with sliced avocado and crumbled feta cheese.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh herbs for best flavor.
- Chill salad before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 salad
- Calories: 220 kcal Kcal
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 15mg