Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in ground turkey and cook until browned.
- Add chopped bell peppers and cook for 3 minutes.
- Mix in spinach and cherry tomatoes, cook until wilted.
- Season with paprika, salt, and pepper.
- Serve hot with your favorite sides.
Notes
- You can add other vegetables like zucchini or mushrooms for variety.
- Use lean ground turkey for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Healthy American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg