Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/2 cup black olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and oregano.
- Heat 1 tablespoon olive oil in a pan over medium heat. Cook chicken until golden and cooked through, about 7-8 minutes per side. Slice into strips.
- In a bowl, combine cherry tomatoes, cucumber, olives, and feta cheese.
- Arrange sliced chicken on top of the veggie mixture.
- Drizzle with remaining olive oil, garnish with parsley, and serve immediately.
Notes
- For added flavor, marinate chicken in lemon juice and herbs for 10 minutes before cooking.
- Can be served with whole-grain pita or a side of tzatziki sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg