Ingredients
Scale
- 1 lb chicken breasts, diced
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned, about 5 minutes.
- Stir in garlic, thyme, paprika, salt, and pepper; cook for 1 minute.
- Add vegetables and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can swap vegetables based on seasonality or preference.
- Use bone-in chicken for richer flavor, adjust cooking time accordingly.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: forty g
- Cholesterol: 85 mg